A long-time supplier of organically grown, untreated, dried fruits, nuts, dates, seeds, grains, and other organic staples.

Nell, daughter of Paul Newman, says,"Besides my love for chocolate, I was drawn to this project as a way to support sustainable agriculture. Growing the cacao in the ancient way meant that no rainforests would need to be destroyed. We can encourage this method by supporting the farmers economically." The organic cacao comes from small farmers in the Talamanca region on the Atlantic coast of Costa Rica. Some of these farms provide important buffer zones for the La Amistad Biosphere Reserve, a habitat for endangered mammal and bird species. The organic sugar is from Mexico and Paraguay, the organic milk powder is from Horizon Organics® in Colorado, and the organic vanilla is from Madagascar...We source our organic chocolate from producers in Central and South America. Issues surrounding forced labor are primarily centered on cocoa farms in West Africa, principally on the Ivory Coast. Our producers take measures to certify that all of the cocoa they purchase is produced without the use of forced labor. Our group of cooperatives are inspected to verify compliance with organic standards. They require written verification from the inspector that each farm is 'slavery-free'... Paul Newman donates all of the royalty he receives, after taxes, to educational and charitable purposes."